Healthy chocolate Donuts recipe In Fun Bite Size

31 Dec 2016 08:56

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1476814453383174.jpgAs I most recently have a little time, I was looking on the internet yesterday. In need of new, exciting thoughts, inspirational recipes that We have never used before, to impress my family with. Searching for a while but could not come across too many interesting things. Right before I wanted to give up on it, I came upon this delightful and easy treat simply by chance. The dessert seemed so fabulous on its snapshot, that required rapid action.
It had been easy to imagine how it's made, how it tastes and just how much boyfriend will probably enjoy it. Mind you, it is rather simple to impress the man when it comes to cakes. Anyhow, I visited the site: Suncakemom and then used the comprehensive instuctions that have been coupled with impressive photographs of the task. It just makes life less difficult. I could imagine that it is a slight effort to shoot photographs down the middle of baking in the kitchen as you ordinarily have sticky hands so that i highly appreciate the time and effort she placed in to make this post and recipe easily followed.
With that in mind I am empowered presenting my personal recipe similarly. Many thanks the thought.
I was tweaking the original recipe create it for the taste of my loved ones. I must say it turned out a terrific success. They loved the flavour, the overall look and loved having a delicacy like this during a hectic workweek. They quite simply requested more, many more. Thus the next time I'm not going to make the same miscalculation. I'm going to twin the quantity .

The article Healthy chocolate Donuts recipe In Fun Bite Size was originally posted on SunCakeMom.

Healthy chocolate donuts recipe to make your weekend sweeter.
Chocolate doughnuts, well, to be precise mini doughnuts coated in chocolate and sprinkles would make your day special and sweet.
When I woke up this morning and looked out of the window I was a bit disappointed as the weather wasn't really nice to start a weekend with. We were planning to go for a picnic to the lake nearby but the rain and unfriendly breeze changed our plan. So to cheer ourselves up and make the most of it, I headed to the kitchen to make something truly delicious on this gloomy day. My son was begging me all week for doughnuts but normally on a weekday, I can't get around to make them. So it was the perfect time now.
I always use the same recipe for basic doughnuts so I only had to change some bits. As today we definitely needed not only basic ones but bite size chocolatey ones.
Ingredients are almost the same as in the healthy donouts recipe :
0.3 litres sunflower or olive oil (do not use extra virgin olive oil to fry as it would leave doughnuts with a very strong after taste.)
You will also need a big frying pan with lid (to fry doughnuts); a small and a medium size saucepan (to melt chocolate).
How to make bite size chocolate doughnuts:
To begin with its almost the same as basic doughnuts:
1. Pour half of the lukewarm milk into a medium cup, add honey and yeast to it.
3. In the meantime put the rest of the ingredients into a big bowl. When yeast is bubbly, pour milk from the cup into the bowl, too.
4. Knead until you get a smooth dough. Then cover and leave it in a warm place for at least 20 minutes to rise (if you have more time you can leave it longer).
6. Use your smallest circle cookie cutter to cut out bite size doughnuts.
7. Leave them covered in a draft-free, warm spot for another 20 minutes to rise again.
8. Fill frying pan with oil and heat until sizzles. Don't put doughnut into oil before it's not hot enough. Be patient.
9. Place doughnuts into the frying pan and put the lid on top. Be careful, hot oil can burn you badly. They float to the top and puff up quickly.
10. Flip them over to the other side by using a metal fork. When they are golden brown, take them out onto a kitchen towel to drain a bit.
11. Prepare chocolate: Break it into little pieces and place pieces in a small saucepan over a slightly bigger pan of simmering water. Stir occasionally until chocolate is melted.
12. Stick drained doughnut onto a metal fork and dip one side into the melted chocolate.
13. Leave chocolate coated doughnuts on a plate with the chocolatey bit facing upwards. Sprinkle and put them in a cool place to let the chocolate dry.

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