Cheese Stuffed Crescent Rolls

01 Dec 2016 13:01

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1476491466727679.jpgAs I recently have a little time, I was surfing on the internet last week. Trying to get new, fascinating thoughts, inspiring recipes that I have never tested before, to astonish my loved ones with. Looking for quite some time yet could not find lots of interesting things. Just before I thought to give up on it, I stumbled on this yummy and easy dessert by chance. It looked so scrumptious on its pic, it required urgent action.
It was simple enough to imagine how it is created, how it tastes and just how much my hubby will like it. Mind you, it is extremely simple to please him in terms of puddings. Anyways, I got into the page: Suncakemom and then used the comprehensive instuctions that have been combined with nice pictures of the operation. It really makes life less difficult. I could imagine that it's a bit of a hassle to take photographs down the middle of baking in the kitchen because you most often have sticky hands therefore i genuinely appreciate the time and effort she put in to build this blogpost and recipe conveniently implemented.
Having said that I am encouraged to present my personal recipe in a similar way. Many thanks the idea.
I had been tweaking the main mixture create it for the taste of my family. Need to mention it turned out a great outcome. They enjoyed the taste, the consistency and loved getting a treat such as this in the midst of a stressful week. They quite simply demanded even more, more and more. Hence the next time I'm not going to commit the same mistake. I'm going to multiply the volume to keep them delighted.

The article Cheese Stuffed Crescent Rolls was originally posted on SunCakeMom.

I can say that officially the cheese stuffed crescent rolls are my family's all time favourite snack. It doesn't matter how much I bake, surely nothing will be left on the plate by the end of the day.
I know you might think why hassle with it if you could simply buy rolls in the supermarket but as soon as your creation is out of the oven, you never want to taste any other rolls but the homemade ones.
So here's my recipe:
600 g flour (Sometimes I use flour integral instead of plain flour. Equally delicious)
100ml milk
150 grams butter
2 eggs
And here's how you make cheese dinner rolls to get your family and yourself the perfect snack of any day:
1. Place half of the milk and the sugar in a cup. Stir and sprinkle with yeast.
Let stand until foamy for a couple of minutes.
2. Whilst you are waiting, measure and put the rest of the ingredients (except the cheese) in a largeƂ bowl. When it's ready, pour in yeast mixture too. Make the dough.
3. After you finished with kneading it, you don't need to wait for it to raise.
4. Divide the dough into 4 balls, set them somewhere warm cover 3 and you can start working with the fourth straight away.
5. Put the ball in the middle of the desk and roll it flat into a shape of a circle.
6. Cut it into 8 equal pieces like a pizza.
10. Turn the tray at half time. Take them out when golden brown on top. Here they are, enjoy your freshly baked, homemade cheese dinner rolls!
Do you have a favoured snack?
Do you have a favourite rolling pin?

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