Fruity Sugar Free Rice Pudding Recipe

04 Dec 2016 16:02
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ss-120501-AT-15ss_full.jpgAs I most recently have some time, I had been surfing on the internet yesterday. Trying to get fresh, fascinating tips, inspirational dishes that We have never tested before, to amaze my family with. Searching for quite some time but could not discover any interesting things. Just before I wanted to give up on it, I discovered this tempting and easy dessert by chance. The dessert looked so delightful on its snapshot, that required prompt actions.
It was not difficult to imagine how it is created, its taste and just how much my husband will love it. Actually, it is very simple to please the man when it comes to puddings. Anyway, I got into the webpage: Suncakemom and followed the comprehensive instuctions that have been accompanied by nice images of the task. It really makes life rather easy. I can suppose it's a bit of a effort to shoot pics in the midst of cooking in the kitchen because you ordinarily have gross hands therefore i highly appreciate the effort and time she devote to build this blogpost .
That being said I am inspired presenting my own, personal formulas in a similar fashion. Thanks for the idea.
I had been tweaking the main formula to make it for the taste of my loved ones. I can tell you it was a terrific outcome. They enjoyed the flavour, the structure and enjoyed getting a delicacy such as this in the midst of a hectic week. They quite simply demanded more, a lot more. Hence the next time I am not going to commit the same mistake. I am going to double the volume to keep them pleased.

The article Fruity Sugar Free Rice Pudding Recipe was originally posted on SunCakeMom.

Enjoy this sugar free rice pudding recipe for weekdays or weekends whenever you feel like having a treat.
Have you ever fancied a little treat but didn't feel like spending time in the kitchen preparing it for a long time? Have your kids nagged you to get some delicious dessert and you didn't want to give them chocolate?
This fruity rice pudding recipe is a nice alternative if you want to have something healthy, sweet, delicious, easy to prepare and ready in a bit more than 20 minutes.
What you'll need:
2 cups of water
3 cups of milk
A spoonful of honey to sweeten it (you can use more honey if you have a sweet tooth)
200 grams of various fruits of your choice
Optional: 1/2 cup of whipping cream for decoration
How to make it:
2. Cook it in medium to low heat, stir time to time. Do not let the rice to stick at the bottom of the saucepan as after that it can burn fast and believe me, burnt rice hasn't got pleasant taste.
3. Keep cooking it until you see only a little bit of liquid on the top. Then turn the heat off and put the lid on top of the saucepan. Leave it until the rice soaked in all the liquid.
4. In the meantime wash and dry fruits you want to use then chop them as small as you wish. This time I used strawberries.
5. Check rice if it's cooked properly. It should be soggy and soft. (If it's too hard you might want to pour a bit more milk into the saucepan and leave it longer.)
(In the meantime whip cream if you use any.)
6. When rice is cooked, start putting them into bowls. I usually make layers: rice, fruit, rice, fruit, whipped cream, fruit.
7. When you finished pop them in the fridge to cool or serve them straight. It's up to your preferences.
Hot summer days we like it cold from the fridge.
In winter I serve it without whipped cream straight after it is ready.

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