09 Dec 2016 16:38
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As I lately have a little time, I had been surfing on the web a few days ago. Looking to find new, interesting tips, inspiring meals that I've never tested before, to surprise my family with. Looking for quite some time unfortunately could not come across too many interesting stuff. Just before I wanted to give up on it, I found this yummy and simple treat simply by luck on Suncakemom. It looked so yummy on its photos, it required prompt action.It absolutely was simple enough to imagine the way it's created, its taste and just how much my hubby might want it. Actually, it is rather simple to keep happy him when it comes to puddings. Anyways, I went to the website and simply followed the detailed instuctions that had been combined with nice graphics of the task. It just makes life faster and easier. I can imagine that it is a slight inconvenience to shoot snap shots in the midst of baking in the kitchen as you most often have gross hands thus i highly appreciate the commitment she put in to build this blogpost and recipe easily followed.
With that said I'm inspired presenting my personal recipe in a similar way. Thanks for the idea.
I was tweaking the initial formula to make it for the taste of my family. Need to say it had been a great outcome. They enjoyed the flavour, the structure and loved getting a delicacy such as this during a lively workweek. They basically asked for even more, a lot more. So next time I'm not going to commit the same mistake. I'm going to twin the amount .
The article Fruity Sugar Free Rice Pudding Recipe was originally posted on SunCakeMom.
Enjoy this sugar free rice pudding recipe for weekdays or weekends whenever you feel like having a treat.
Have you ever fancied a little treat but didn't feel like spending time in the kitchen preparing it for a long time? Have your kids nagged you to get some delicious dessert and you didn't want to give them chocolate?
This fruity rice pudding recipe is a nice alternative if you want to have something healthy, sweet, delicious, easy to prepare and ready in a bit more than 20 minutes.
What you'll need:
2 cups of water
3 cups of milk
A spoonful of honey to sweeten it (you can use more honey if you have a sweet tooth)
200 grams of various fruits of your choice
Optional: 1/2 cup of whipping cream for decoration
How to make it:
2. Cook it in medium to low heat, stir time to time. Do not let the rice to stick at the bottom of the saucepan as after that it can burn fast and believe me, burnt rice hasn't got pleasant taste.
3. Keep cooking it until you see only a little bit of liquid on the top. Then turn the heat off and put the lid on top of the saucepan. Leave it until the rice soaked in all the liquid.
4. In the meantime wash and dry fruits you want to use then chop them as small as you wish. This time I used strawberries.
5. Check rice if it's cooked properly. It should be soggy and soft. (If it's too hard you might want to pour a bit more milk into the saucepan and leave it longer.)
(In the meantime whip cream if you use any.)
6. When rice is cooked, start putting them into bowls. I usually make layers: rice, fruit, rice, fruit, whipped cream, fruit.
7. When you finished pop them in the fridge to cool or serve them straight. It's up to your preferences.
Hot summer days we like it cold from the fridge.
In winter I serve it without whipped cream straight after it is ready.
